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What else can I help you with?
What is the best climate to grow carrots?
The best climate to grow carrots in is a cool climate. This is the one they prefer. They grow well in loose soil and need plenty of water to thrive.
What is the best climate to grow nutmeg?
Nutmeg grows best in a tropical climate.
What climate do peas grow in?
the best climate to grow peas is in the end of spring and the begging of summer.
What is best climate to grow almonds?
Many of them grow in the Fraser Valley of British Columbia (and NO- It's NOT a state) .
What is the best climate to grow yams?
Yams are best grown in a cool climate, they grow best in the mountains as the air is fresh and the soil full of nutrients.
What climate does parsnip grow best in?
A temperate climate. They like a winter.
What is the best climate to grow fruits in?
The Heat
Did vikings eat saffron?
Not likely. Saffron is a Mediteranian Crop, and the Vikings lived in a much colder climate.
Can saffron grow in tropical climate?
Saffron, derived from the Crocus sativus flower, typically thrives in regions with a Mediterranean climate, characterized by dry summers and wet winters. While it requires well-drained soil and full sunlight, it can struggle in humid tropical climates due to excessive moisture and heat. However, with careful management of soil drainage and irrigation, saffron can potentially be cultivated in some tropical areas, though it may not yield as successfully as in its preferred climate.
Can you grow saffron inside?
I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.
What climate do oak trees best grow in?
cold
Where does the best saffron come from?
The best saffron is widely regarded to come from Iran, which produces around 90% of the world's supply. Iranian saffron is known for its deep red color, strong aroma, and rich flavor. Other notable sources include Spain, particularly the La Mancha region, and India, especially Kashmir, where saffron is also highly valued for its quality. Factors such as climate, soil, and traditional harvesting methods contribute to the distinctiveness of saffron from these regions.
