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Laver, a type of edible seaweed, holds significant economic importance, particularly in regions like East Asia. It is a staple in various cuisines, most notably in dishes like sushi and soups, which drives demand in both local and international markets. Additionally, laver is rich in nutrients and has potential applications in health supplements, contributing to its market value. Its cultivation supports coastal economies, providing jobs in harvesting, processing, and distribution.

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1w ago

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