Para grass (Brachiaria mutica) is a tropical grass known for its high nutritional value, particularly as forage for livestock. It contains a good balance of protein, fiber, and essential minerals, making it suitable for ruminants. The crude protein content typically ranges from 8% to 14%, depending on growth conditions, while its digestibility can vary but is generally favorable for animal intake. However, its nutritional quality can decline as the grass matures, making proper management essential for optimal forage quality.
The leaf
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
by knowing its nutritive value
High in iron and vitamin c
to increas nutritive value.
It has a lot of protein.
The sclera
Frying lowers the nutritive value and adds fat and grease and calories.
In what way? Flavor, cost, nutritive value?
The Definition of...TROPHIC- relating to nutrition: relating to the nutritive value of food