First group the sage sprigs into small bundles and secure them together with rubber bands. Each bundle should then be covered with a brown paper bag with slits cut up the sides. Hang the bundles upside down in a dry place, such as the porch, for about 2 weeks. Place the bundles on wax paper and crush the leaves to separate the stems out. Store the sage in jars that have tight fitting lids in a dark place that is dry or in the freezer.
The Tagalog term for sage herb is "sabila."
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
A herb
sage: muni ముని; mouni మౌని; Rushi ఋషి.
Some herb.
azlinjil
sage
Seemaikarpura ilai
salvia in hindi
Sage Herb = Merameyya ( in Arabic ) and it written in Arabic this way : ميرمية
sage salvia
Sage is a culinary herb that belongs to the mint family, Lamiaceae. It is known for its aromatic leaves that are commonly used in cooking to add flavor to dishes. Sage is a perennial plant that is native to the Mediterranean region.