Sambong
The Tagalog word for sage is "sensilyo."
The Tagalog term for sage herb is "sabila."
The Tagalog term for sage, a popular herbal plant known for its culinary and medicinal uses, is "sibuyas Tagalog" or "sibuyas ng Tagalog." Sage is commonly used in Filipino cuisine to add flavor to dishes and is also known for its potential health benefits, such as anti-inflammatory and antioxidant properties. In traditional Filipino medicine, sage may be used for its medicinal properties to help with digestive issues, sore throat, and other ailments.
dahon ng sambong...
Wheat leaves in Tagalog is "dahon ng trigo."
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
"Puno" in Tagalog means "tree" in English. It is a commonly used word to refer to a plant that is woody, usually with branches and leaves.
Common sage is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is native to the Mediterranean region.
The equivalent of 10 sage leaves in tablespoons can vary based on the size of the leaves. However, a general guideline is that about 1 tablespoon of fresh sage leaves is equivalent to 2 to 3 leaves. Therefore, 10 sage leaves would be approximately 3 to 5 tablespoons when chopped.
The Tagalog term for spearmint leaves is "dahon ng yerba buena."
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
The Tagalog word for "and" is "at."