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Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
Leaves
leaves- kangkong leaves, malungay ,gabi leaves camote tops
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
Kangkong leaves, also known as water spinach, contain various nutrients including vitamins A, C, and K, as well as minerals like iron, calcium, and manganese. They also contain dietary fiber and antioxidants like beta-carotene and lutein.
The scientific name of kangkong is Ipomoea aquatica.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
Kangkong, also known as water spinach, is a leafy green vegetable commonly found in Asian cuisine. It is known for its hollow stems and tender leaves, which are often stir-fried or used in soups and salads. Kangkong is a popular vegetable in many Southeast Asian countries due to its nutritional benefits and versatility in dishes.
water spinach
Yes
yes
Kangkong, or water spinach (Ipomoea aquatica), has several adaptations that allow it to thrive in wet, aquatic environments. Its flexible stems can float on water, enabling it to access sunlight while remaining submerged. The plant also has broad leaves that maximize photosynthesis and can tolerate varying water levels and salinity. Additionally, kangkong's ability to propagate rapidly through stem cuttings helps it quickly colonize suitable habitats.