In Biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers[1]), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, tomatoes, the section of a fungus that produces spores,[2] and many more. However, there are several variants of the biological definition of fruit that emphasize different aspects of the enormous variety that is found among plant fruits
no
flowers
It's an Angiosperm
A Cactus - it has a modified stem which produces flowers, but no leaves.
angiosperm
Flowers and plants
plants
It's an Angiosperm
No, pine produces cones
The plant that produces little red balls as part of its fruit or flowers is likely a pomegranate tree.
Conifers produce cones and not flowers.
Conifers produce cones and not flowers.