Cassava roots can range in color from white to cream to yellowish-brown, depending on the variety.
ROOT
tap roots
A Banyan tree grows roots from its branches and trunks; these roots are called Aerial roots.
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
Cassava
Primarias
cypress trees
Tapioca is a starchy substance extracted from the roots of the cassava plant, also known as manioc or yuca. The tapioca plant itself refers to the cassava plant, which is a tropical plant widely cultivated for its edible roots. Tapioca is commonly used in cooking and baking for its ability to provide texture and thickness to dishes.
Foundation damage.
no, cassava stores food in the roots while irish potato stores food in the stem
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.