they often grew maize(corn), potato, tomato, avacado,pepper, strawberry,peanuts,cashews,squash,beans,pineapple,cacao,cotton,quinoa.
The area in which they lived determined the types of goods and crops that an Inca community would produce and trade with other Inca communities. The Inca that lived in the valleys produced cotton, beans, corn, peppers and peanuts. The mountainous communities traded quinta, cocoa, potatoes and animal products.
The Chinooks did not grow any types of crops. They did not farm any food.
The Chinooks did not grow any types of crops. They did not farm any food.
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
The Inca tribe cut terraces, or broad platforms into steep slopes. They constructed stone walls atop the terraces to these terraces to clench, or hold the soil and plants in place. This is how the Inca farmed. =)-Ponce Shepard, Jr.
The area in which they lived determined the types of goods and crops that an Inca community would produce and trade with other Inca communities. The Inca that lived in the valleys produced cotton, beans, corn, peppers and peanuts. The mountainous communities traded quinta, cocoa, potatoes and animal products.
Yes.
Yes.
There is a huge variety of animals and crops farmed in Australia. All types of livestock are farmed, as well as almost all types of fruits, vegetables and grain crops.
The Inca built terraces on steep slopes to farm. These terraces were flat, horizontal surfaces built into the mountainside, held in place by stone walls. The terraces allowed the Inca to level the land and create flat areas for agriculture, preventing erosion and maximizing available space for cultivating crops.
No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.