Several vegetables are not green in color, including carrots, which are typically orange, and beets, which are deep red or purple. Other examples include yellow squash, white radishes, and purple eggplant. These vegetables come in a variety of colors and can add visual appeal and diversity to meals.
brocolli
Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable
purple and green
Green beans are a vegetable. Green cabbage also is a vegetable.
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.
all green vegetable
It could be vegetable matter, spoiled meat, or lime kool-aid.
a green thing named chlorophyl. all of the green parts of plants like leaves have chlorophyl. chlorophyl is saved in chloroplast.
Vegetable.
a vegetable
vegetable
the vegetable group