What vegetables are on the alps?

Answer 1

Vegetables commonly found in the Alps include root vegetables like potatoes and carrots, as well as leafy greens such as spinach and kale. Other notable varieties include cabbage, leeks, and radishes. The harsh climate and altitude can limit the diversity of crops, but local farmers often grow hardy vegetables that can withstand cooler temperatures. Additionally, alpine regions may also feature herbs like chives and thyme, which thrive in the mountainous terrain.