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In Sanskrit, guava is referred to as "पुण्डरीक" (Puṇḍarīka) or "जम्बीर" (Jambīra). The fruit is mentioned in ancient texts, highlighting its significance in traditional Indian culture and cuisine. Guava is appreciated for its flavor and nutritional value, and it has been cultivated in India for centuries.
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What is duster called in sanskrit?
Duster is called "धूलपट" in Sanskrit.
What is chalk called in sanskrit?
Chalk is called सुधाखंडः (sudhaakhandaha) in Sanskrit.
What is plastic called in sanskrit?
Plastic is called "प्लास्टिक" in Sanskrit.
What is symposium called in sanskrit?
Symposium is called "sabha" in Sanskrit.
What is hen called in sanskrit?
In Sanskrit, a hen is called "Mātṛ."
What is rice called In Sanskrit?
Rice is called "Vrihi" in Sanskrit.
What is millet called in sanskrit?
Millet is called "Kangu" in Sanskrit.
What is Marigold called in Sanskrit?
Marigold is called "Genda" in Sanskrit.
What is cherry and litchi called in Sanskrit?
Cherry is called "Padmaka" in Sanskrit, and litchi is called "Litchika" in Sanskrit.
How do you say 'blood' in Sanskrit?
We called "rakta" to blood in sanskrit.
What is the local names of guava in oriya?
The papaya tree (and fruit) is native to North and South America. Papaya's have only been grown in India since the 16th century at the earliest. There is therefore no specific Sanskrit word for papaya. A papaya is called a papaya in Sanskrit.
What is pear called in sanskrit?
Pear is called "amṛtaphala" in Sanskrit.
