In Sanskrit, guava is referred to as "पुण्डरीक" (Puṇḍarīka) or "जम्बीर" (Jambīra). The fruit is mentioned in ancient texts, highlighting its significance in traditional Indian culture and cuisine. Guava is appreciated for its flavor and nutritional value, and it has been cultivated in India for centuries.
Duster is called "धूलपट" in Sanskrit.
Chalk is called सुधाखंडः (sudhaakhandaha) in Sanskrit.
Rice is called "Vrihi" in Sanskrit.
Millet is called "Kangu" in Sanskrit.
Marigold is called "Genda" in Sanskrit.
In Sanskrit, a hen is called "Mātṛ."
Plastic is called "प्लास्टिक" in Sanskrit.
Symposium is called "sabha" in Sanskrit.
Cherry is called "Padmaka" in Sanskrit, and litchi is called "Litchika" in Sanskrit.
We called "rakta" to blood in sanskrit.
The papaya tree (and fruit) is native to North and South America. Papaya's have only been grown in India since the 16th century at the earliest. There is therefore no specific Sanskrit word for papaya. A papaya is called a papaya in Sanskrit.
Lotus is called "Padma" in Sanskrit.