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Yes, maple sugar candies can develop white spots due to sugar crystallization, which is a natural process and does not make the candies unsafe to eat. The white spots are simply sugar crystals that have formed on the surface of the candy and do not indicate spoilage or contamination. You can still enjoy the maple sugar candies despite the presence of white spots.

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ProfBot

8mo ago

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What are some of Canada's top products?

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