No.
Yes, covering leaves when hilling potatoes can help protect the developing tubers from sunlight exposure, which can cause them to turn green and become toxic.
Yes, most green portions of the potato plant are toxic to a degree - see related question
No
No.
Potatoes grow underground because they are tubers or swollen roots. Where they are not properly earthed up they may grow exposed on the surface.
LOL(laugh out loud) WHAT DO YOU MEAN? LOL ITS JUST SO FUNNY! GREEN SKIN!
It is generally safe to eat potatoes that have sprouted, but it is recommended to remove the sprouts and any green parts before consuming them. The sprouts and green parts contain a toxic compound called solanine, which can be harmful if consumed in large amounts.
Potatoes with sprouts are safe to eat as long as you remove the sprouts and any green areas before cooking. The sprouts and green parts contain a toxic compound called solanine, which can cause illness if consumed in large amounts.
Potatoes do not turn into diamonds.
I am assuming you mean potatoes that have turned green on the peel , usually that means the potatoe has been exposed to to much light, they will turn green, this must be completely removed when peeling the potatoes, then cook as usual.
No, the claim about rotten potatoes emitting toxic gas is not a hoax. Rotten potatoes can release a toxic gas called hydrogen sulfide, which can be harmful if inhaled in large amounts. It is important to properly dispose of rotten potatoes to avoid any potential health risks.
No potatoe berries are toxic!