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came from Kerala (in India). But it grows most warm areas like Brazil,other Asian countries many places....

its known as chakka in Kerala.. we make chips, halwa, iddianchakka, can cook seed to make side dish.. i like iddianchakka n the side dish made from its seed..

we had jackfruits about 10-15 kilo it depends on the climate and the soil..

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12y ago

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