Parsnips are commonly grown in Europe and in many northern aresa of the United States, but are not a popular garden vegetable in the South. However, this ancient vegetable is thought to have originated around the eastern Mediterranean. Parsnips are a member of the parsley family, cultivated for its large, tapering, white root, which is edible and has a distinctive flavour. This root vegetable is related to the carrot.
What color is parsnips
Parsnips are root vegetables.
parsnips are wonderful winter root veggies
Parsnips are commonly grown in Europe and in many northern areas of the United State. Parsnips (Peucadanum savitum) originate from Siberia and Europe.
It is best to harvest parsnips after the first frost, since this is when they will taste the sweetest.
Parsnips are a root vegetable cultivated in ancient times in Europe and Asia.
Parsnips are a low-potassium vegetable, making them a good choice for individuals who need to limit their potassium intake.
Parsnips come from the root of the parsnip plant. They are a biennial plant, and the edible part is the thick, white taproot that grows beneath the ground.
Parsnips are root vegetables, like carrots. Some people like the taste of parsnips
You can find parsnips for purchase at most grocery stores, farmers' markets, and specialty food stores.
turnips?
someone was playing golf and they hit par for the firsttime. they found this new plant and snipped it. par+snip= parsnips :)