"Dill weed" is kind of an archaic name for it, it is properly called simply "Dill", and it will grow well anywhere corn or tomatoes will grow well in summer weather.
To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.
1/3
Yes.
Dried and ground dill weed.
China
Dill weed is a culinary herb commonly used in cooking and has no psychoactive properties. It is legal to use dill weed for culinary purposes, but smoking it is not typically done and may produce harsh smoke.
They are feeding on dill weed in my garden right now. They have also fed on parsley from my garden.
Basil is a really good substitute for dill weed we use it all the time when we make potato soup!
About 3/4 teaspoon of dill seed equals and average head of dill
Chaos Theory - 2009 Dill Weed 1-10 was released on: USA: 24 November 2009
What is the dry equivalent to a head of dill?
Yes, dried dill weed can be used for canning pickles, although fresh dill is typically preferred for its stronger flavor and aroma. When using dried dill, it's important to adjust the quantity since dried herbs are more concentrated than fresh. Generally, one tablespoon of fresh dill is equivalent to about one teaspoon of dried dill. Ensure that the dried dill is of good quality for the best flavor in your pickles.