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Dried and ground dill weed.

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16y ago

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What type of dill do you use for canning when fresh dill not available?

If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.


What form of dill seed is commonly used?

in what form do we use dill seeds??


Where is dill seed from?

Dill is an herb which is grown in many countries worldwide and used in as many cuisines. The seeds of the dill plant have a savory flavor some think is similar to that of a combination of anise, parsley and celery, but has an aroma of a mix of citrus, fennel and mint. Dill seeds are often used in making dill pickles.


What recipe is dill seed used in?

Pickles


What does the Hindi word dill mean?

In Hindi, "dill" means "heart" or "affection". It can also be used to describe a feeling of desire or longing.


How is dill seed used in cooking?

Although pickles are the food most commonly associated with dill, dill seed is often used on fish and cucumber dishes, and in potato salads. It is common in Eastern European cuisines. To use dill seed, shake whole seeds into the dish being seasoned, or, for a stronger dill flavor, crush them lightly before using.


What is a dill monster?

A dill monster is not a real creature or entity. It may be a playful or whimsical term used to describe something silly or imaginary associated with the herb dill.


What is a dill doe?

A dill doe is a play on words for "dildo". It is a humorous term used to refer to a dildo in a playful or jokey context.


What is a dill dough?

A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.


What spice grows feathery leaves and is used for pickling?

Dill


Who is dill shellard?

Dill Shellard is Dill Shellard. End of.


What is a dill?

A dill sprig is basically a herb that looks very thin. It is used in many different recipes and is very bland but can enhance the flavour of a dish.