In Jamaica, crops are primarily grown in fertile areas such as the plains of St. Catherine, the valleys of the Blue Mountains, and the coastal regions. The island's varied climate allows for the cultivation of a range of crops, including sugar cane, bananas, coffee, and yams. Additionally, small-scale farming is common in rural communities, where farmers grow vegetables and fruits for local consumption. Overall, agriculture plays a significant role in Jamaica's economy and cultural heritage.
Jicama cimes from jamica the most perfitiont place
Rice
no such thing
Beetroot
An edible crop is any crop or plant that someone grows that can be eaten.
when one grows one one type of crop all the time.
cotton
potates
Raspberry
Rice .
He grows rice.
rice