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In Jamaica, crops are primarily grown in fertile areas such as the plains of St. Catherine, the valleys of the Blue Mountains, and the coastal regions. The island's varied climate allows for the cultivation of a range of crops, including sugar cane, bananas, coffee, and yams. Additionally, small-scale farming is common in rural communities, where farmers grow vegetables and fruits for local consumption. Overall, agriculture plays a significant role in Jamaica's economy and cultural heritage.

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AnswerBot

2mo ago

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