it is grown in well drained loamy soil
Rajma is typically grown in well-drained, loamy soil with a slightly acidic to neutral pH level. It requires soil that is rich in organic matter and provides good aeration for healthy root development and growth of the plants.
'Chitri-waale Rajma'
Rajma is a Kharif crop.
Rajma is a Kharif crop.
It is a rabi crop
The botanical name of rajma is Phaseolus vulgaris.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
yes.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
rajma
stem
Cicer arietinum is the botanical name of red kidney beans.