Peanut.
ALFALFA
A pacay is a Peruvian leguminous tree, which is cultivated for its large white edible pods.
Taro
The bushy leguminous plant cultivated for its edible seeds in the Mediterranean, Central Africa, and Asia is commonly known as the chickpea (Cicer arietinum). Chickpeas are a staple in many cuisines and are rich in protein, fiber, and various nutrients, making them a popular ingredient in a variety of dishes.
A bushy or climbing tropical American plant (Phaseolus vulgaris) widely cultivated for its narrow green edible pods.
A black-eyed pea is an African leguminous plant of the genus Vigna, widely cultivated as food and forage, especially Vigna unguiculata, or the edible seed of these plants.
A tall tropical Asian annual plant (Abelmoschus esculentus) widely cultivated in warm regions for its edible, mucilaginous green pods.
A bushy or climbing tropical American plant (Phaseolus vulgaris) widely cultivated for its narrow green edible pods.
The scientific name of Toor dal is Cajanus cajan. It is commonly known as pigeon pea and is a leguminous crop cultivated primarily for its edible seeds. Toor dal is a staple in many South Asian cuisines, particularly in India.
Rollinia is an edible fruit. It is native to tropical South America.
There are several edible roots of tropical vines, including taro, yam and jicama.
Pleurotus sajorkaju is an edible mushroom popularly cultivated in commercial scale in Kerala, India.
Cereal grains are grasses cultivated for their edible seeds.