Your zucchini may be light green due to a variety of factors, such as the specific variety of zucchini you are growing, the stage of maturity it is at, or the amount of sunlight it is receiving. Light green zucchinis are still safe to eat and can be just as tasty as darker green ones.
yes golden zucchini can be an orangeish yellow... usally it it light or dark green
the flowers are and the inside of the zucchini is but the outside is green
Light tan color with a yellowish cast to it.
The correct spelling of the green squash is zucchini.
No it isn't. Zucchini is a green variety of smooth-skinned summer squash.
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
Zucchini is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower. Source: Answers.com
Yes, you can eat a zucchini that has turned yellow, but it may be overripe and have a slightly different taste and texture compared to a green zucchini.
1 Zucchini has 516mgs of Vitamin A. (www.healthalternatives2000.com) Bill Green, Nutritionist Friendsinnaturalhealth.com
Broccoli, green beans, zucchini, peas, cucumbers, lettuce.
A green zucchini is not that different
zucchini