The main crops of the Green Revolution were rice and wheat due to their essential roles as staple foods in many developing countries, particularly in Asia. These crops were prioritized because they had the potential for high yields through the use of improved agricultural practices, such as hybrid seeds, fertilizers, and irrigation. Additionally, rice and wheat are adaptable to various climates and soils, making them suitable for extensive cultivation. The success of these crops significantly contributed to food security and reduced hunger in many regions.
corn,wheat,barley,oats and more but i don't know
wheat
the three crops are wheat, barley, and corn. the three crops are wheat, barley, and corn.
The main crops are wheat, rice, cotton, sugarcane and seed oil.
Cotton, sugar cane, wheat, and rice make four.
Wheat and Rice
Midwest
Corn and wheat.
Midwest
Rice, Wheat, Barley
It benefited the farmers as it provided the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India. Famine in India, once accepted as inevitable, has not returned since the introduction of Green Revolution crops.
Wheat, Rice, Bajra, Cotton are major crops of Haryana.