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wheat
Wheat was a suitable crop on the Great Plains due to its adaptability to the region's climate and soil conditions. The area experiences relatively low rainfall, and wheat varieties like hard red winter wheat are drought-resistant and thrive in the dry conditions. Additionally, the flat terrain and rich, fertile soil of the Great Plains facilitate large-scale farming practices. This combination made wheat an ideal choice for farmers looking to maximize yield in a challenging environment.
Wheat is a crop important to the Great Plains.
Wheat is able to withstand drought better than corn and some other crops!Wheat became as important to the great plains as cotton become to the South!
The Great Plains have mostly flat and fertile land, with vast grasslands and few trees. The region experiences a continental climate with hot summers and cold winters. The land is used for agriculture and ranching due to its fertile soil and suitable climate for crop cultivation and grazing.
The Great Plains are crucial for agriculture due to their vast, flat terrain and fertile soil, which support extensive crop production, particularly wheat and corn. The region also has a favorable climate with adequate rainfall and sunlight, enhancing crop yields. Additionally, the Great Plains are significant for energy production, especially wind energy, as they experience consistent and strong winds suitable for wind farms. This combination of agricultural and energy resources makes the Great Plains a vital area for the economy and sustainability.
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
cotton fool:)
Sugarbeets.
The answer is "There were frequent crop failures due to lack of rain."
During the Great Depression years, in the Dust Bowl states, located in the Great Plains, dust and dirt 'devoured' many crops leaving farmers without adequate earnings and crop yields.
The Mennonite settlers brought with them hard winter wheat. It was better adapted to the dry growing conditions of the Great Plains than were the wheat strains grown there earlier.