The phrase "by moonshine do the Green sour ringlets make" is from a William Shakespeare Sonnet and suggests that the green sour ringlets (hair) create their shine under the moonlight. The moonlight enhances the color and texture of the green ringlets, making them appear more vibrant and alive.
You could, but they will taste sour and may make you sick.
Some sour fruit could be green grapes, green apples, and mabey a grape fruit that you ate to early.
A green apple is more Sour!
Some popular recipes that feature sour green plums as a key ingredient include pickled green plums, green plum chutney, and green plum jam.
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.
not always! if you say that ,how about a sweet green kiwi compared to a sour yellow lemon?it depends on the fruit.
Fruit FlavorsStrawberryGrapeCherryLemonOrangeRaspberry* Sugarfree Orange * Sugarfree Lemon * Sugarfree Strawberry Sour Flavors * Sour Watermelon * Sour Green Apple * Sour Blue Raspberry * Sour Pineapple Different FlavorsChocolateColaPeppermint
Most green fruits are sour such as kiwi's and limes, but alot of fruit are green before they are ripe and they are usually sour. So i think that green fruit is sourer than coloure fruit.
Green sour
no, they would be sour poor orange :(
hi lemon!
Yes. Vinegar is very sour. You usually use it to make cake.