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A "feddesh" refers to a type of traditional bread originating from the Middle East, particularly associated with Palestinian and Levantine cuisine. It is typically round and flat, resembling pita bread, and is often used to scoop up dips or accompany various dishes. The bread is known for its soft texture and is commonly baked in wood-fired ovens. Feddesh can be enjoyed plain or with various toppings and fillings, making it a versatile staple in many meals.
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