An elastic soluble protein is called gluten. Gluten gives dough its elasticity, and helps it rise. It also helps the dough keep its shape. The chewy texture in bread comes from gluten.
It is a protein that is stretchable during dissolutions.
elastic protein (maison.e)
Albumin and globulin are simple soluble proteins.
protein will have a net positive charge due to the protonation of all basic side chains (NH3+) in its structure therefore it will be soluble. If there is a charge at the protein surface, the protein prefers to interact with water, rather than with other protein molecules so makes it more soluble.
Protein.
The RNA molecules that attach the amino acid to the protein chain are usually soluble.
Elastic fibers are primarily composed of a protein called elastin, which provides elasticity and resilience to tissues. They also contain microfibrils made of the protein fibrillin, which helps to organize elastin and maintain the structural integrity of elastic fibers. Together, these proteins allow elastic fibers to stretch and recoil, making them essential for the function of various tissues, such as skin, lungs, and blood vessels.
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The external ear is supported by elastic cartilage, particularly the auricle (pinna) which is the visible part of the external ear. This cartilage provides structure and shape to the ear while allowing for flexibility and movement.
No, epinephrine is not lipid soluble. It is a water-soluble hormone that acts on G-protein-coupled receptors on the cell surface to exert its physiological effects.
Elastic fibers made of the protein elastin has a coiled structure which allows it to stretch and recoil. Fibers can stretch up to 150 percent of their relaxed state length without breaking.
collagen, reticular, and elastic.