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Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
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15y ago

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Which grows mold faster dry bread or moist bread?

moist bread


What grows mold faster dry bread or moist bread?

Moist bread grows mold faster.much better than dry


What is the abstract for which grows mold faster moist bread or dry bread?

Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.


Which grows faster Penicillium mold or bread mold?

I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.


Does bread mold faster in damp or dry areas?

Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)


Does dry bread mold faster than moist bread?

no


Will bread mold grow faster in heat than in the cold?

Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.


You want to see if mold grows faster on bread in the shade than on bread in the sun What if your exp?

The sun


Does more moisture help mold grow faster?

Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.


Would mold grow faster on a cucumber or bread and why?

mold grows on cucumbers because there is cheese cubes in the membrane


What mold grows on bread?

Bread mould grows on bread


What is a procedures for what molds faster moist bread or dry bread?

A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.