Yes.
Jewish law prohibits eating milk and meat together.
The Torah forbids cooking a lamb in its mother's milk. So that we don't accidentally violate this or appear to violate this, we don't combine any meat and milk.
Yes, there's no prohibition against drinking cow's milk in Judaism. The only time we don't drink milk of any kind is when we are eating meat or within 6 hours of eating meat.
No - if we did, the Jewish world would be a very different place as we wouldn't have that famous Jewish delicacy bagel mit lox un a schmear (a bagel filled with smoked salmon and cream cheese)!
Jewish people do not have separate kitchens for meat and milk - who could afford that? At most, they use different kitchen equipment for meat and milk, such as knives and chopping boards, and they wash the dishes separately. I'm not Jewish but I think they might keep a third set for other foods, or just use the 'milk' set for other foods - all that really matters is that the meat and milk foods do not mix, it doesn't matter about other foods. Answer: Some Jewish people do actually have two kitchens, but only those who can afford it. There are three categories when it comes to food: milk, meat, and pareve (neutral). Kosher kitchens will in fact have utensils that are specifically pareve items for preparing food that is to be kept strictly pareve. Usually though, you'll only find that in commercial kitchens. In the home, you normally just use the utensils suitable for what the item will be eaten with. In other words, if the meal is going to contain meat, you would use the meat equipment.
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
No, it is not recommended to refreeze breast milk after thawing it in the fridge.
meat and milk
Breast milk separates in the fridge due to the natural fat content in the milk. Factors that contribute to this process include the temperature of the fridge, the fat content of the milk, and how long the milk has been stored.
No, it is not recommended to refreeze breast milk after it has been thawed in the fridge.
Breast milk separates in the fridge due to the natural fat content in the milk. Factors that contribute to this separation process include the temperature of the fridge, the fat content of the milk, and how long the milk has been stored.
No, it is not recommended to refreeze breast milk once it has been thawed in the fridge.