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If Jews have separate kitchens for milk and meat which kitchen is everything else prepared in?
Cookie907
Jewish people do not have separate kitchens for meat and milk - who could afford that? At most, they use different kitchen equipment for meat and milk, such as knives and chopping boards, and they wash the dishes separately. I'm not Jewish but I think they might keep a third set for other foods, or just use the 'milk' set for other foods - all that really matters is that the meat and milk foods do not mix, it doesn't matter about other foods.
Answer:
Some Jewish people do actually have two kitchens, but only those who can afford it. There are three categories when it comes to food: milk, meat, and pareve (neutral). Kosher kitchens will in fact have utensils that are specifically pareve items for preparing food that is to be kept strictly pareve. Usually though, you'll only find that in commercial kitchens.
In the home, you normally just use the utensils suitable for what the item will be eaten with. In other words, if the meal is going to contain meat, you would use the meat equipment.
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∙ 13y ago
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