How did Jews prepare their food?

Answer 1

Jews traditionally prepare their food according to dietary laws known as kashrut, which dictate what is permissible to eat and how food should be prepared. This includes separating meat and dairy products, using specific animals that are considered kosher, and ensuring that all utensils and kitchen equipment are kosher. Food is often prepared with an emphasis on freshness and seasonal ingredients, and many traditional recipes have been passed down through generations. Additionally, during certain holidays, specific foods are prepared to commemorate religious rituals and customs.