In Islamic dietary laws, meats that are considered haram (forbidden) include pork, blood, animals that have died from natural causes, and animals that have not been slaughtered in the proper halal way.
meat
mostly raw meats and pig parts
Without being more specific, ie... sacrificial meats, pagan altar meats...then meat of certain animals were for food and others were forbidden to be eaten. These are listed in the Dietary Laws.
Islam is a religion, not a country, so that would differ by region; however, most of them do not eat meats.
Seventh-day Adventists typically follow a plant-based diet that includes fruits, vegetables, whole grains, nuts, and legumes. They also avoid alcohol, caffeine, and unclean meats according to their dietary guidelines.
Ethiopian Jews have several important laws (Kashrut) concerning their diet. They are forbidden to eat some meats and fish such as pigs and shellfish. Animals must be killed for eating purposes and must be very quickly drained of their blood by a specialist butcher. Blood vessels and nerves are forbidden as well as some fats. Jewish people also have certain laws about their cooking pots and utensils and what is cooked in which pot.
Red meats, rich dairy products, and shellfish are the the most common sources of dietary cholesterol. Vegetables, fruits, grains and nuts do not contain cholesterol.
Nitrates can enter urine through dietary ingestion of nitrates from foods such as leafy green vegetables, root vegetables, and processed meats. The body metabolizes dietary nitrates into nitrites, which are then excreted in the urine.
this is not true that Muslims only eat vegatables. Muslims eat all those things that are not forbidden in Islam. Muslims eat chicken, meat, vegetables, fish, beans, etc. Its hindus who consider cows as their gods , they eat vegetables.
Omnivore humans typically follow a dietary habit that includes a variety of foods from both plant and animal sources. This can include fruits, vegetables, grains, meats, dairy products, and other sources of protein and nutrients.
Consuming haram meats can pose potential health risks due to improper handling, lack of hygiene, and potential contamination. This can lead to foodborne illnesses, infections, and other health issues. It is important to follow dietary guidelines and ensure that meats are sourced from reputable and halal sources to minimize these risks.