the main course (after dessert there is a cheese board)
Well... I am going to answer this question as how to write / set up a menu.... 1: starter or 'entrance' dish 2: Main Course 3: Pudding/ dessert For example: My Starter: Soup Main Course: Spicy Pasta Pudding/ dessert: Apple Crumble
Yes. Hors d'œuvre as starter, main course, plus cheese and/or dessert.
After the starter course in a meal, the next course typically served is the main course or entrée. This dish is usually more substantial and focuses on a primary protein or vegetable, accompanied by sides. Following the main course, dessert is usually offered to conclude the meal.
dessert
How about chicken?
There's not ONE main dessert, but popular are Sacher Torte, Apfelstrudel, Eis,...
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
appetizer soup salad main course dessert tea/coffee after dinner drinks
After the main course we had a sweet chocolate dessert.
A main course if speaking about food is the middle meal after a starter but before a desert. It is the meal that fills you up. A starter is usually small like soup a main course is somthing containing meat like chicken or beef or pork but not always it is the biggest meal. The dessert is to finish the meal and is usually somthing sweet like cake or jelly. :)
intermission so you can use the restroom than you have dessert than you have dessert