Turmeric is called "كُركُم" (pronounced "kurkum") in Arabic. It is commonly used in cooking and traditional medicine across various cultures in the Arab world. The vibrant yellow spice is known for its anti-inflammatory and antioxidant properties.
turmeric: pasupu పసుపు
In Hindi turmeric powder is called as haldi.
Turmeric is called "Nchianwu" in Igbo. It is a popular spice used in cooking and traditional medicine in Igbo culture.
pasupu in telugu
Rosemary is called ندى ​​الجبل in Arabic
Turmeric.
brown colour called in arabic '' bunni ''
The headscarf is called a "hijab" in Arabic.
Curcumin can be extracted from turmeric through a process called solvent extraction. This involves using a solvent, such as ethanol or acetone, to dissolve the curcumin from the turmeric root. The mixture is then filtered to separate the curcumin from the solid turmeric residue. The solvent is then evaporated to leave behind the curcumin extract.
Thursday in Arabic is called: AL-KHA-MISS. (الخميس)
The milk thistle (Lactuca serriola) is called khass minshaarii in Arabic. Another plant (Silybum marianum) called milk thistle in English is called silbiin maryamii in Arabic.
Turmeric is commonly called haridra or haldi in India.