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What was the reason in the Bible for God changing his mind and allowing us to eat meat?
The earliest reference was when God rejected Cain's farm produce sacrifice and accepted Abel's Animal sacrifices. Genesis 4:3 And in process of time it came to pass, that Cain brought of the fruit of the ground an offering unto the LORD. (4:3-5) 4:4 And Abel, he also brought of the firstlings of his flock and of the fat thereof. And the LORD had respect unto Abel and to his offering: And the Lord had respect unto Abel." God likes Abel's dead animals better than Cain's fruits and vegetables. Why? Well, no reason is given, but it probably has something to do with the amount of pain, blood, and gore involved.
What else can I help you with?
Why does Leviticus say dont eat meat?
The same reason the Bible says all the other absurd things - it is wrong.
Is thawing meat a physical or chemical change?
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
Where in the bible does it say you can't eat red meat on Fridays during lent?
That requirement is not in the Bible.
How does canning meat prevent spoilage?
Yes, this is the primary reason for canning meat.
How does food coloring change the color of a meat processing?
As the dye from the food colouring seeps into the meat connective tissue thus changing the colour of the meat
What did rich people eat in the bible?
Meat Fruits and Bread
What effect does brining have on meat?
Brining meat helps to make it more tender, juicy, and flavorful by allowing the meat to absorb moisture and seasoning.
When was the word meat first mention in the bible?
The word "meat" first appears in Genesis 1:29 (KJV).
What is a Bible verse in the New Testament that discusses eating meat?
One Bible verse in the New Testament that discusses eating meat is 1 Corinthians 10:25, which says, "Eat anything sold in the meat market without raising questions of conscience."
What does brining do to enhance the flavor and juiciness of meat?
Brining enhances the flavor and juiciness of meat by allowing the meat to absorb salt and moisture, which helps to tenderize the meat and infuse it with additional flavor.
Are farmers changing the way they kill cows for meat?
Don't start blaming the farmers! It's the MEAT PACKERS that determine the way cows are killed for beef. So no, it is not the farmers that are changing their ways: it's the slaughter plants that are (presumably) changing the ways cows are killed, though I don't see what their changing in the first place.
What is the way to thaw raw meat?
The safest way to thaw meat is by transferring it from the freezer to the refrigerator and allowing it to thaw there. The next best way is to place the frozen meat in cold water to thaw, changing the water every 30 minutes until it is thawed.
