Why aren't Seventh-day Adventists able to eat seafood?

Answer 1

Seventh-day Adventists avoid consuming seafood for several reasons. One primary reason is their interpretation of the dietary laws outlined in the Old Testament, specifically in Leviticus and Deuteronomy, which classify certain seafood as unclean. Additionally, Seventh-day Adventists typically follow a health-conscious lifestyle, and many believe that seafood may contain higher levels of contaminants such as Mercury and pollutants. Lastly, some Adventists choose to avoid seafood as part of their commitment to a vegetarian or plant-based diet, which is encouraged within the Seventh-day Adventist faith.

Answer 2

Seventh-day Adventists avoid eating seafood because they follow dietary guidelines outlined in The Bible, specifically in Leviticus 11. This chapter lists certain types of seafood as unclean for consumption, which is why they choose to abstain from it. So, if you're looking for a seafood buddy, you might want to look elsewhere if you're hanging with a Seventh-day Adventist.

Answer 3

Oh, dude, so like, Seventh-day Adventists avoid eating seafood because they follow dietary guidelines outlined in the Bible, specifically in the book of Leviticus. The Old Testament lists certain types of seafood as unclean, so they steer clear to stay in God's good graces. It's like a divine seafood allergy, but like, way more serious.

Answer 4

Adventists don't eat some seafood because it is unclean, according to Leviticus 11. However, if a fish has fins and scales, Adventists can eat it since this is allowed in the Bible.

However, since many Adventists are vegetarian they abstain from all seafood besides seaweed. Emerging science has revealed staggering amounts of mercury in fish of all types, strengthening the Adventists' reason to abstain from all flesh food.