To apply moist heat to a strain, you can fill a hot water bottle and place a damp towel around the bottle. The towel will pick up the heat from the water bottle and you can rest both on your strain.
It may be nothing more than a strain but you could have torn some tissue. Use ice packs at first and then heat. If it is still hard to use, see the doctor when you can.
heat strain or the thermal strain is caused due to the temperature changes. A solid body expands as the temperature increases and contracts as the temperature decreases.this causes the thermal strain. for a homogeneous and isotropic body the thermal strain is caused by change in temperature. thermal strain = coefficient of linear thermal expansion * change in temperature where the coefficient of linear thermal expansion gives the strain per degree of temperature.
S Strain ---> inject into mice ---> Mice Die R Strain ---> inject into mice ---> Mice Live Griffith was able to kill bacteria by heating them. He observed that heat-killed S Strain bacteria injected into mice did not kill them. When he S Strain (heat Killed) ---> Injected into mice ---> Mice Live S Strain ( heat Killed) + R Strain (Live) ---> Injected into mice ---> Mice Die
If you need to.
For cooking burgers on the stove, use medium-high heat.
A very important characteristic about bacteria actually created live S-strain to exist in the dead injected mouse. Bacteria is competent, in biological terms, meaning that cells can take up "naked" DNA from it's environment. Knowing that fact, when the heat-killed S-strain pneumoccus mixed with the live R-strain, the R-strain took in the DNA, therefore inheriting the deadly coating of the S-strain. So the R became S, and killed the mouse.
An ice-pack can be used to reduce bruising, a muscle strain, or to cool a burn.
strain = change in dimensions/area strain is of 3 types 1)linear 2)aerial 3)volumetric
You should use either a undertank heater or a heat lamp. Make sure the heat is not too extreme because a hermit crab may die from dehydration of the heat.
The rough strain of bacteria is non-virulent and does not cause disease, while the smooth strain is virulent due to its protective capsule. When the heat-killed smooth strain was introduced to the mice, it released its genetic material, which could be taken up by the rough strain through a process called transformation. This allowed the rough strain to acquire the virulence factors from the smooth strain, making it capable of causing disease and ultimately killing the mice. This phenomenon demonstrated the principle of bacterial transformation and the transfer of genetic traits.
No