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What else can I help you with?
How temperature influences the rate of growth and population of bacterial culture?
Differentiate thermophilic to thermoduric
Does heat hurt can goods?
Yes. Storing canned goods in hot temperatures can encourage the growth of thermophilic organisms that survived the canning process.
Is it possible for thermophilic organisms to induce infections in warmblooded animals?
Is it possible for thermophilic prganisms to induce infections in warm blooded animals
What is the difference between thermophilic and thermoduric bacteria?
Thermophilic bacteria have growth temperatures that range from 45C to 85C, with an optimum temperature of about 60C. Thermoduric organisms can survive at extreme temperatures, e.g. pasteurization, but cannot grow.
What does thermophilic mean?
"Philic" means "strongly attracted to or strong affinity for something".Thermophilic, would thus mean, a strong affinity for heat.
What Temperature required for growth of thermophilic bacteria is?
Thermophiles can grow at 55oC or higher, optimum often between 55 and 65oC. A few thermophile can grow at 90oC or above and some have maxima above 100oC. Procaryotes that have growth optim between 80oC and about 113oC are called hyperthermophiles. They usually do not grow well below 55oC.
Thermophilic extreme acidophiles?
grow at extremely high temperatures and low pH
Advantages of thermophilic enzymes than mesophilic enzymes?
Thermophilic enzymes are stable (they grow and thrive) at temperatures between 60-80 degrees Celsius. This makes them easier to study. This is because mesophilic enzymes will denature at these temperatures, and unlike mesophilic enzymes, thermophilic enzymes will not denature at room temp (25 degrees Celsius, making it easier for scientist to work with thermophilic enzymes. In other words, in biotechnology thermoenzymes have thermo stablity that mesophilic enzymes do not, making them much better use under certain conditions ( where mesophilic enzymes would denature).
How hot are the undersea vents that have thermophilic life living around them?
Up to 500 degrees
What living ingredients are in cheese?
Thermophilic, lactobacilli or streptococci are the 3 most common bacterial cultures used that I know of. There might be more. Thermophilic is usually used when the cheese will be heated to a high tempature. This culture survives this step, where the other 2 don't.
How can you select thermophilic strain?
grow them in a suitable medium at 55 degree centigrade for general thermophiles
What has the author Chenyi Wu written?
Chenyi Wu has written: 'Thermophilic bacterial alkaline phosphatase'
