A Cullen skink is a type of Scottish fish, specifically a large, elongated species of eel-like fish known as the "Cullen skink" or "Cullen skink chowder." It is traditionally made with smoked haddock, potatoes, onions, and milk, creating a creamy soup that is a popular dish in Scotland, particularly associated with the village of Cullen. The dish is celebrated for its rich flavors and is often enjoyed as a comforting meal, especially in colder weather.
fish
It is a soup made from smoked haddock, potatoes and onions. It originates from Cullen in Scotland.
A bowl of Cullen Skink followed by Haggis with Tatties and Neaps.
Haggis, Cullen Skink, Tatties & Neeps, Fried Mars bars.
The other name is Cullen Skink
Essentially Cullen Skink is a soup made from smoked flaked haddock, potatoes and onions. For a recipe see related links.
Haggis, porridge and Cullen skink.
Neeps and tatties, Cullen Skink, Whisky, Haggis and Fried Mars bars.
Foods traditionally associated with Scotland include: Haggis, neaps and tatties, oat cakes, Cullen skink, Arbroath smokies and porridge.
A skink lives in a rainforest
the variable skink is a reptile
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