Don't use ricotta. Recipe :
Puff pastry
Tomato sauce with ground beef (Ragù)
Béchamel
Mozzarella
Parmigiano (parmesan)
Milk & slice / bulk cheese freezes well, sour cream doesn't. The first two are fine taste & consistency-wise, sour cream was way off on both bases. IMHO I wouldn't think ricotta / cottage cheese would freeze well bc of this. Looks like its time to make lasagna for you!
To thicken a shake for a creamier texture, you can add ingredients like ice cream, yogurt, or bananas. These ingredients will help make the shake thicker and creamier.
To make your ice cream creamier, try adding more fat content, such as heavy cream or condensed milk, and incorporating air into the mixture by churning it more slowly. Additionally, using a higher ratio of sugar can help create a smoother texture.
Your lasagna will suck. Go get some ricotta, then make it. Don't use cottage cheese - not as good. If you can't use dairy, then get something comparable made of soy. There's also similar cheese made from sheep or goat milk.
Lidia's Italy website gives a good example of making lasagna the Italian way. This recipe is recommended by four users and includes ingredients such as lasagna noodles and whole-milk ricotta cheese.
You have to cook it then let it cool completely so that it gets firm. When you are ready to serve it only heat it to 140 degrees, that way it is hot enough to eat but not hot enough to melt. I make my lasagna a day before then keep it in the fridge until we are ready to eat it.
To make your alfredo sauce creamier, you can add more cream or butter, and also try incorporating grated cheese like Parmesan or Romano. Stir the sauce constantly over low heat to help it thicken and become creamier.
To substitute heavy cream for milk in a recipe, use a 1:1 ratio. This will make the dish richer and creamier.
To make a delicious and satisfying lasagna, start by layering cooked lasagna noodles with a mixture of ricotta cheese, mozzarella cheese, and your choice of cooked meat or vegetables. Add a layer of marinara sauce and repeat the layers until the dish is filled. Top with more cheese and bake in the oven until bubbly and golden brown. Let it rest before serving to allow the flavors to meld together. Enjoy your homemade lasagna!
I would say no. Mascarpone is sweet and creamy whereas ricotta is drier and bland. I would recommend you use a cream cheese (like Philadelphia) instead. You can use 8oz of Cream Cheese, 1/4 cup of Heavy whipping cream and 2 1/2 tbsp of Sour Cream and whip it together... This is VERY similar...! Just don't substitute anything in this mixture, and you should be set! Ricotta cheese is similar to cottage cheese. They can be substituted. It is also easy to make ricotta; whole milk, heavy cream, salt and white vinegar. dairy curdles. Mascarpone is similar to cream cheese just sweeter. It is used in desserts, where as the cream cheese usage would require more sugar.
To make a delicious vegetarian lasagna with portobello mushrooms, start by sauting sliced portobello mushrooms with garlic and onions. Layer the mushrooms with marinara sauce, ricotta cheese, and lasagna noodles in a baking dish. Repeat the layers and top with mozzarella cheese. Bake until bubbly and golden brown. Enjoy your flavorful and meaty portobello mushroom lasagna!
Tofutti makes a vegan ricotta called 'Better than Ricotta Cheese'. To make your own ricotta, click on the links below -