yes, you can, though they are not as good
Freeze it.
no u have to freeze it in a plastic box
put it in the freezer
Freeze them, save them for later.
Yes, you can freeze canned pilchards, but it's best to transfer them to an airtight container or freezer bag before doing so. Freezing them in their original can is not recommended due to potential changes in texture and flavor after thawing. When properly stored, frozen pilchards can last for several months, but be mindful that their quality may decline over time. Thaw them in the refrigerator before use for the best results.
Mine did =/ left it in the freezer over night because it's 40 proof and found it slushy tonight
Sure, you can. Be sure to place the corn in a sealed container before placing in the freezer.
Given that Marzipan is sugar/ground almonds I just freeze any that is left over. It thaws very quickly and is pliable again. Mind you I love marzipan so it is seldom that I find any left over :)
Yes, sweet potatoes can be left in the ground over winter as long as the soil does not freeze. This can help improve their flavor and sweetness.
Yes, rivers can freeze over during the winter months when temperatures drop low enough for the water to freeze.
Canned ravioli is already cooked, it just needs to be reheated, there are several ways to reheat canned ravioli, over a gentle heat in a sauce pan, in a dish in the microwave, in a hot oven and in a billy can over a camp fire are a few examples.
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.