Chana dal is dried, split chickpeas or garbanzo beans.
chane ki dall
chane ki daal.
what do you say maash ki daal in English
pulses
White Lentil
The English term for "chane ki dal" is "split chickpeas" or "Bengal gram split." It refers to the split and hulled seeds of the chickpea, commonly used in Indian cuisine for various dishes, including curries and dals.
weight in grams ?
The dish made from mash ki dal with skin, also known as black gram or urad dal, is commonly referred to as "Urad Dal Chilka." In some regions, it may simply be called "Chilka Urad Dal" or "Split Urad Dal." This variety of lentil is often used in various Indian dishes, including dals and curries, and is praised for its nutritional benefits.
ki (×›×™) = because
It means that treating your near and dear ones with casualness, not realizing their worthiness.
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keh-ki Ke-ki- or ケーキー