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It is made out of meat and will therefore have some cholesterol.
However you should know/note that if you eat a diet which as absolutely NO cholesterol in it, your body will MAKE cholesterol. People with a cholesterol problem have this problem, not because they may EAT a bit of cholesterol but because their body MAKES too much cholesterol.
What else can I help you with?
Are there Italian foods or recipes that are healthy enough to help me lower my cholesterol level?
There are Italian foods that you can make with low cholesterol. You should start with a low cholesterol salad dressing as well as low fat cheese. Using chicken instead of beef or sausage helps make Italian dishes more healthy for you.
What country developed Italian sausage?
Italian sausage country!
Which sausage is best with spaghetti?
Italian sausage!
Is andouille sausage and Italian sausage the same?
No.
What pizza toppings start with the letter I?
Italian sausage.
Is Italian sausage made from beef or pork?
Italian sausage is typically made from pork.
How many calories in Italian sausage?
200 calories.
Where can a good Italian sausage recipe be find online?
Alton Brown of the Food Network has a delicious and savoury Italian sausage recipe. It and other Italian sausage recipes can be searched for at foodnetwork.com.
Is it correct to capitalize the phrase 'Italian sausage'?
Yes, the phrase "Italian sausage" is supposed to be capitalized because "Italian" is a nationality-related adjective.
What is the best Italian food in the world?
Italian Sausage!
Things you put on a pizza that start with i?
Iceberg lettuce Ichimi (japanese peppers) Iriko (Sea Cucumber) Idaho Potatoes Italian Eggplant Italian Sausage Italian Peppers Italian Parsely Irish Potatoes
What is the difference between mild and sweet Italian sausage?
The main difference between mild and sweet Italian sausage is the level of spiciness. Mild Italian sausage has a subtle or no spicy flavor, while sweet Italian sausage contains a small amount of sugar or sweet seasoning, giving it a slightly sweet taste.
