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What all nutrients does idly consists?
Idly is authentic south Indian breakfast. Idly cake is made from rice and urid dhal flour. Idly is rich in protein and carbohydrate. Idly with sambar is a balanced breakfast. Since idly is steamed in idly cooker, it doesn't contain oil. So idly is a ideal food for toddlers, old age people and for all all-aged people.
What is the adverb for idle?
The adverb form of the adjective idle is idly.The participles of the verb to idle are idling and idled, but these do not form recognized adverbs.
Who invented idly?
Idly was invented by aaya in the moon. She is the one who also invented the otai vadai.
A man ate 100 idly in 5 days every day he ate 6 more idly than previous day how many idly he ate 4th day?
24
How many Calories in an idly?
Depends on the size. A standard size(Home made) idly is around 60cals.
Who is the founder of idly?
Vediraj
What rhymes with idly?
bottle
Who found idly?
Vediraj
What is a good sentence for the word idly?
You sat idly by while your sister cleaned up the kitchen and washed the dishes.
What is laze?
spend time idly
Why does idly stop getting fluffier when cooked?
Idly stops getting fluffier when cooked due to a few key factors. As the fermentation process produces carbon dioxide, it creates air pockets that help the batter rise. However, once the cooking temperature is reached, the proteins in the batter coagulate and the starch granules gelatinize, setting the structure. If the batter is overcooked or the fermentation is inadequate, it can result in denser idlies that lack the desired fluffiness.
What is English name for idly?
rice cake
