Vediraj
Idly is authentic south Indian breakfast. Idly cake is made from rice and urid dhal flour. Idly is rich in protein and carbohydrate. Idly with sambar is a balanced breakfast. Since idly is steamed in idly cooker, it doesn't contain oil. So idly is a ideal food for toddlers, old age people and for all all-aged people.
The adverb form of the adjective idle is idly.The participles of the verb to idle are idling and idled, but these do not form recognized adverbs.
Idly was invented by aaya in the moon. She is the one who also invented the otai vadai.
24
Depends on the size. A standard size(Home made) idly is around 60cals.
Vediraj
bottle
yes
You sat idly by while your sister cleaned up the kitchen and washed the dishes.
Idly, a traditional South Indian fermented rice cake, typically contains beneficial bacteria, primarily Lactobacillus species, including Lactobacillus plantarum and Lactobacillus fermentum. These bacteria play a crucial role in the fermentation process, enhancing the nutritional profile of idly by improving digestibility and increasing the availability of vitamins. Additionally, the fermentation process can introduce other probiotic strains that contribute to gut health.
spend time idly
rice cake