It really depends on which sushi you get and lso which type. Roll sushi(not 1 piece the whole roll) is on average 35 carbs. For just fish on rice it's about 8.58 and for just straight raw fish most aren't any carbs at all except for egg and fake crab leg. I hope this helps!
Low fats, high protein no carbohydrates, low in cholestrole
There are about 200 calories in a California roll.
Proteins and carbohydrates from starch (rice), tuna, nori and sugars. Depending on what it is made with it may include some vegetables.
Sushi does not have a specific chemical formula, as it is a dish made from various ingredients, including rice, fish, vegetables, and seaweed. Each component has its own chemical composition, such as carbohydrates in rice, proteins in fish, and various vitamins and minerals in vegetables. Therefore, the chemical makeup of sushi can vary widely depending on the specific ingredients used.
sushi and steak
Sushi Sushi was created in 1991.
You may say 'oishii sushi,' written: おいしい寿司
sushi
In Spanish Sushi is actually just Sushi.
Maki sushi or makizushi is rolled into a tube and then cut into circles. This is the most common sushi you see. Hand roll sushi or temaki is a whole piece of seaweed wrapped around the ingredients in the shape of a cone. These are left as is and are not cut into smaller pieces like the maki sushi it.
A person who really loves sushi can be humorously referred to as a "sushi aficionado" or "sushi enthusiast." Alternatively, you might call them a "sushi lover" or even a "sushi connoisseur" if they have a deep appreciation and knowledge of different types of sushi.
the movie Monsters Inc.