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What else can I help you with?
What kind of sushi is the best?
Tuna Sushi
What countries go fishing for tuna?
Many countries go fishing for tuna. For example, Japan fishes lots of tuna for use in sushi, which is a popular type of food there.
Is ahi tuna raw when served as sushi?
Yes, ahi tuna is typically served raw when used in sushi.
What type of food do you get from the sea?
It's something in every restaurant called SEAFOOD! more specific, sushi, fish, crab,lobster and TUNA!!!! I LOVE TUNA!!!!!!!!!!!!!
What does TS because mean?
I like tuna sushi with cutting usa zebras I like tuna sushi with cutting usa zebras
What has made Ra Sushi popular?
Some of the satisfied customers leave some reviews about some food in Ra Sushi which made it popular. Some of those foods are Crispy spicy tuna, Ra chips and salsa, and Tuna tataki.
What are the differences between ahi tuna and yellowfin, and which one is considered to be of higher quality for sushi?
Ahi tuna and yellowfin tuna are different species of tuna. Yellowfin tuna is generally considered to be of higher quality for sushi due to its mild flavor and firm texture. Ahi tuna, also known as bigeye tuna, has a richer flavor and is often used in cooked dishes rather than raw sushi.
Does the mindless behavior boys like tuna or sushi?
Sushi...... I love sushi ...lov u ray ray
What are some interesting dishes?
well my favorite are beef ramen and chicken and tuna and Salmon sushi i love Japanese food
Where can I find the best fat tuna sushi in town?
You can find the best fat tuna sushi in town at high-end sushi restaurants or specialty Japanese markets known for their fresh seafood selection.
What is nigiri sushi?
nigri sushi is a kind of sea food, such as shrimp or tuna or eel on top of sushi rice. Ebi (shrimp and rice) is a kind of nigri sushi. Nigiri is simply a small ball of rice with any topping on it.
Why is the sushi fatty tuna called fatty tuna?
Because there are basically two types of what we westerners think of as 'tuna' in sushi, the lean cut of the fish, called 'akami' and the fattier part of the fish, cut from the belly region, called 'toro.' Tori is also graded up by the degree of fattiness, and can be referred to as 'toro,' 'chu-toro,' or 'o-toro.' More on this can be found at The Sushi FAQ at http://www.sushifaq.com/sushi-items/sushi-items-tuna-maguro.htm"
