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The largest pavlova ever made weighed an impressive 1,200 kilograms (2,645 pounds) and was created in 2021 in Australia. This massive dessert measured approximately 4.8 meters (15.75 feet) in diameter, showcasing the traditional meringue base topped with whipped cream and fresh fruits. This record-breaking pavlova was made to celebrate Australia Day and highlight the country's culinary creativity.
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How big is the largest pavlova?
64 metres long held by the Hawkes Bay Institute of technology in 2005
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What is a pavlova supposed to look like when finished?
The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream. See the related link for ideas on how to decorate a pavlova.
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