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What else can I help you with?
How could you increase the amount of NSP in a dish?
NSP is fibre so add wholemeal ingredients or something like tomatoes or dried fruit.
What are three cooking jobs?
Three cooking jobs could vary based on the part of industry one could work in. Good examples could be sous chef, executive chef, and pastry chef.
How preparation would increase the fiber content of potato dish?
following preaperation methods what would increase the fibre content of a potatoe dish
What carbohydrate should one increase when constipated?
You need to eat more fibre and drink plenty of water.
How can you taste a chef's cooking before hiring them?
You could ask for a range of samples to be prepared by this particular chef. These samples could be dishes that would be required for your event (such as cake tasters) or the chef's own specialities.
How long does it take to become an executive chef on average?
The apprenticeship program alone is three years. After this time you are a journyman cook, and still have to earn the right to be called a chef. School does increase your chances of that greatly, but typically you must also earn you're way up the ladder to become an executive chef. There are many other chef positions to go through such as chef de partie, sous chef, and chef de cuisine. With hard hard work and dedication to a job you can climb that ladder very quickly. All in all on average it could take five years or more to go from say dishwasher in a establishment to exectutive chef.
What is the antonym for the word chef?
Chef means chief. A chief is a leader. So the antonym could be "follower".
What did the Aztec poor people wear?
Poor Aztecs wore old fibre clothing. As the could noot afford to buy clean and proper fibre clothings
Whether the viscose fibre is synthetic fibre or natural fibre?
Rayon is a synthetic fibre.
Why the children would be constipated?
If the diet does not contain fibre it could lead to constipation
What chef has the second most michelin stars?
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
Could you help my 17year old disabled son wanted to be a chef and has questions?
yes, i can! im a chef, whats your q.?
