The Native Americans invented the first known transportable nutrition-packed power bar. This was called pemmican and was made of dried meat which gave protein, dried berries for vitamins (and a little zing), and melted fat which congealed and provided energy. Many varieties of fruit were used in pemmican, contingent on the local availability of various fruits, the cranberry being the choice among the New England Native Americans.
pulverized meat, dried cranberries, and fat
Dried apples Dried cherries Banana chips Jerky Raisins Trail mix Dried cranberries Dried game meat Dried hot pepper powder Onions (powder) Garlic (powder)
They ate them in several ways, such as in stews and as an addition to a dried meat product called pemmican.
they smoked the buffalo meat then dried it up
yes
There is some. They are not a great source of iron like mushrooms, beans, red meat, spinach or even potatoes.
dried fruit and meat and salmon and corn
Pemmican
plains Indians eat whale fat, Whale blubber, Buffulo pee, and bison crap
Some dried foods require soaking or cooking in liquid to hydrate. Others, such as meat jerky, soften from the saliva in your mouth as you chew.
The ships in this time had no means of cooking food, so they would have taken dried and salted meat, crackers, fruit, dried vegetables, rum, water.
Bread Salted/ dried meat Fish and Beer.